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Bacon Avocado Chicken Salad Recipe: A Savory Symphony of Flavors

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 In the realm of culinary masterpieces, the Bacon Avocado Chicken Salad stands as a testament to the art of blending contrasting flavors into a harmonious symphony. This recipe elevates the classic chicken salad by introducing the savory essence of bacon and the creamy richness of avocados. The result is a dish that not only satisfies the taste buds but also delights the senses with its medley of textures and tastes.


Bacon Avocado Chicken Salad Recipe



Ingredients:


For the Chicken Salad:



  • 2 cups cooked chicken breast, shredded or diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 4-6 strips of bacon, cooked and crumbled
  • Salt and pepper to taste


For the Dressing:


  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste


Instructions:


Prepare the Chicken:

Cook the chicken breasts thoroughly, then shred or dice them into bite-sized pieces. Season with salt and pepper for added depth of flavor.


Avocado and Bacon Preparation:

Peel, pit, and dice the avocados. Cook the bacon until crispy, then crumble it into small pieces. These ingredients will contribute both creaminess and a savory crunch to the salad.


Mix the Salad Ingredients:

In a large bowl, combine the shredded or diced chicken, diced avocados, halved cherry tomatoes, finely chopped red onion, chopped cilantro, and crumbled bacon. This medley of ingredients forms the foundation of your savory chicken salad.


Prepare the Dressing:

Whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper in a separate bowl. This tangy and creamy dressing will tie the flavors together, adding a delightful zing to the salad.


Combine and Chill:

Pour the dressing over the chicken and bacon mixture, gently tossing until everything is evenly coated. Refrigerate the salad for about 15-30 minutes to let the flavors meld and the salad to chill.


Serve and Enjoy:

Once chilled, your Bacon Avocado Chicken Salad is ready to be served. Spoon generous portions onto plates or into bowls, and relish the rich and savory combination of flavors.


Tips:


  • Add a handful of mixed greens to the salad for a refreshing touch and added nutritional value.
  • Experiment with different types of bacon, such as maple or peppered, to enhance the bacon's distinct flavor.
  • Serve the salad in a sandwich, wrap, or on a bed of lettuce for a variety of meal options.


The Bacon Avocado Chicken Salad is a culinary masterpiece that brings together the smoky allure of bacon, the creamy goodness of avocados, and the wholesome heartiness of chicken. This recipe is a celebration of contrasts, offering a symphony of flavors that is sure to captivate your taste buds. Whether enjoyed as a light lunch or a satisfying dinner, this salad is a delightful addition to your repertoire of savory creations.


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